Nothing brings people together quite like food whether you are planning a private party at home, a hen party, a corporate event or a children’s party, Pasta Uliana can create a fun and unique class that can be tailored entirely to your specific needs.
We also run a series of open pasta-making classes that you can attend at the Laboratory where you can learn about pasta making with Federico, have a go and take home your hand-made creation. Whether you take part alone or with a friend, we always promise a warm welcome and plenty of laughter while you are with us. And remember, wine and snacks are on us!
Check out our event information via the tabs at the top or bottom of the page or contact us at firstname.lastname@example.org to discuss your unique requirements.
Pasta Uliana began in 2017, started by myself and a fellow foodie friend, who had both upped sticks from Italy to London in our teens, with a strong culinary background in the family and a great passion for artisan produce. Through the years, we learned how to make delicious artisan fresh pasta and decided to leave our full-time jobs to fully commit to our dream job!
We began making and selling fresh pasta at artisanal food markets under the name The H’eggs Company.
It was an instant hit and customers lined-up for portions of our bestselling Crab, Lime and Mascarpone Tortelli and Bagfuls of Chickpea Caserecce.
We quickly realised we needed room to grow and set up our first brick and mortar space in 2019 on the edge of Bath, two weeks before the first Covid 19 lockdown.
We can't wait to share our pasta and our knowledge with you!